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Showing posts with label Duck Genetics. Show all posts
Showing posts with label Duck Genetics. Show all posts

July 20, 2018

Indian Runner Ducks


Adult Fawn and White Runners
Indian Runner ducks are named as such as it was believed they had originated from India. They first hit English soil in the 1850’s and were admitted into the American Standard of Perfection in 1898. It wasn’t until 1901 that importers acknowledged that the ducks originated from Southeast Asia, not India. By then the name had stuck.

Baby Fawn and White Runners
Indian Runner ducks are unique from other domestic breeds as they stand upright and do not waddle, they run. A light weight duck, about 3¼ to 4 pounds, this breed was widely used as proficient weeders and snail eaters in fields. Southeast Asian farmers would have them walking fields during the day eating waste rice, weed seeds, insects, slugs and other bugs. At night they were put up in bamboo pens where the farmers would collect the eggs in the morning and release them to another field for cleaning.

Adult Chocolate Runners
The utility of the Indian Runner as a working duck can also be seen in its egg production and meat it has to offer. For its thin size, it has a surprising amount of meat and was common on tables in Southeast Asia and even on ships as a living source of food where they were known as “Baly Soldiers” or “Penguin Ducks”. Indian Runners took the place of what chickens are today as they laid many more eggs. Asian cultures introduced unique uses for duck eggs including balut, where an egg is partially incubated before eating, and salted eggs, where the egg is put in a salt solution or salt mud until the salt has permeated the entire egg as a preservative agent. However, over 80 years of selecting for color, shape, and stance, but not egg production, has caused their laying abilities to trend downwards to where they are now only average in laying ability. Our data shows that Runners currently lay about 100-180 eggs a year.

Baby Chocolate Runners
Today, Runner ducks have other uses other than field cleaners, egg layers, and pets. Runners have a personality we classify as “nervous” and have a habit of staying together in a flock - where one goes, the others do, too. Because this type of behavior resembles the flocking instinct of sheep, they are used to train herding dogs.

Baby Blue Runners
We offer 4 color variations of Indian Runners: Black, Blue, Chocolate, and Fawn and White. The Black and Chocolate Runners breed true, meaning if you breed a Chocolate Runner with a Chocolate Runner you will get a Chocolate Runner, but the Blue does not. We have two pens of breeders in order to hatch Blue Runners. One pen has Black Runner males on Silver females. The other pen has Silver males on Black females. This gives us 100% Blue colored Runner ducks.

Adult Black Runners
Due to their utility, unique stance and varied coloring, Runner ducks are a very popular bird year-round. They lay a decent amount of eggs, are smaller than the average duck, and require minimal maintenance. If you are looking for a versatile and self-sufficient duck, the Indian Runner would be an excellent choice for any flock. 
Baby Black Runners
Breed
Temperament
Weight
Egg Production
Mothering
Bluish Eggs
Egg Size
Indian Runner
Nervous
3.25 - 4 pounds
100-180/year
Poor - Fair
70%*
65-80 grams
Fertility
APA Class
Foraging Ability
Conservation Status
Our Show Quality
Flying Ability
Origin
84%**
Light
Very Good
Recovering
Average
None
Indonesia

*Chocolate Runners have a 75% chance of laying bluish eggs while Fawn and White Runners only have 37%.
**Chocolate Runners and Fawn and White Runners have a 86% fertility.





July 13, 2018

Khaki Campbell




The Khaki Campbell was first bred in the late 1800s by Adele Campbell in Gloucestershire, England. She had crossed her Fawn and White Indian Runners with Rouens in order to make a breed with exceptional egg laying abilities with larger bodies. Wanting the then popular buff color, she tried to breed her original Campbells with Penciled Runners. She did not get the buff color she wanted, but the color she got was similar to the khaki color used in British army uniforms so the ducks became Khaki Campbells.

The newly dubbed Khaki Campbell was introduced to the public in 1898 and made its way to the United States in 1929 thanks in part to Perry Fish of Syracuse, New York. They became a part of the American Standard of Perfection in 1941, despite the fact their numbers had languished for several years. This changed in the 1970’s when the Khaki Campbell population increased due to social movements to return to the land and duck egg demand increased due to Vietnamese immigrants after the Vietnam War.


The Khaki Campbell is a light weight bird, around 3½ to 4½ pounds, and a very prolific layer. In 1920 Aalt Jansen from the Netherlands started breeding Khaki Campbel
l imported from England. With careful breeding and testing, Jansen was able to produce a strain that averaged 335 to 340 eggs per duck per laying year. With a flock of 50,000 that is 16.75 million eggs per year which was extraordinary at the time. The Jansen flock was eventually picked up by the Kortlang family in England. John Metzer has visited the Kortlang farm and our own Khaki Campbells have some Kortlang blood in them.

Jansen Farms Letter Header April 15, 1978
Breed
Temperament
Weight
Egg Production
Mothering
Bluish Eggs
Egg Size
Khaki Campbell
Nervous
3.5 - 4.5 pounds
165-240/year
Good
<5%
75-85 grams
Fertility
APA Class
Foraging Ability
Conservation Status
Our Show Quality
Flying Ability
Origin
87%
Light
Very Good
Watch
Fairly Good
Maybe
England

February 23, 2018

Pekin Ducks


Pekin Ducklings
The Pekin duck has a long history with records in China going as far back as the 1300s. It was introduced to Great Britain in 1872 and then the United State in 1873. It has since taken over the US market as the go-to commercial meat duck.

The Pekin was bred for its meat, but can be considered a very good egg layer, too. Averaging 8 to 12 pounds in weight, it can lay 150 to 200 eggs per year, making it a great multi-purpose duck.

They are typically processed at six to seven weeks of age with its breast filet being about 21% of the carcass. As such, it has become a very popular commercial duck with a fast growth time and excellent feed conversion (only 2.4 pounds of feed per pound of live body weight gain). In culinary circles, it is the main ingredient for roasted Peking duck.

Female and male Pekin
The dinner table is not the only place the Pekin has become famous. The Aflac duck is a Pekin which originally came from our farm and the
was also the inspiration behind Donald Duck.

We have two names for our Pekin: the Pekin and Grimaud Hybrid Pekin. The Pekin and the Grimaud Hybrid Pekin are the exact same bird, exact same price, just under different names. We did this because some people know what a Pekin is, but not a Grimaud Hybrid, while others may want the Grimaud Hybrid specifically.

The Grimaud Hybrid is named as such because we purchase day-old breeders from Frimaud Freres in France every four months. It is called a hybrid since the Grimaud Hybrid is produced by crossing two strains of Pekin, one strain bred for high meat production and one strain bred for high egg production. By crossing females from the egg laying strain with the males from the meat production strain, you hatch a lot of ducklings that can be grown for meat.

Outside of the commercial market, advertisement, and entertainment industries, the Pekin is a very popular duck among kids and 4-H groups. It does well as a meat class bird at the county fair and is an amazing addition for any backyard hobbyist.

Breed
Temperament
Weight
Egg Production
Mothering
Bluish Eggs
Egg Size
Pekin
Calm
8-12.25 pounds
150-200/year
Poor
<2%
90-100 grams
Fertility
APA Class
Foraging Ability
Conservation Status
Our Show Quality
Flying Ability
Origin
89%
Heavy
Fair
Abundant
Meat Class Only
None
China

Information from our Duck Comparison Table



July 15, 2011

Two Duck Breeds Only Available July 18 and 25 This Year

For two weeks every year we hatch Silver Runners and Silver Swedish.  For 2011 it is July 18 and July 25.  If you want these rare colors, now is the time to order.

Why do we only hatch these colors for two weeks a year?


                      A flock of Black Swedish males and Silver Swedish females.

So that we can produce 100% blue colored Blue Swedish and Blue Runners, we have two breeder flocks for each breed. Using the Blue Swedish as an example, in one flock we have Black Swedish males and Silver Swedish females. In the other flock we have Silver Swedish males and Black Swedish females. All the progeny from these crosses will be the correct blue color. In June when we need breeders for next year, we switch the males so Black males are with Black females and Silver males are with Silver females. We collect these purebred eggs for about three weeks and hatch them for breeders. Then we switch the males back to where they were originally and go back to producing the correctly colored Blue Swedish for the rest of the season.

                          A flock of Black Runner males and Silver Runner females.

So for July 18 and 25, we do not have Blue Swedish or Blue Runners available but we will have the Silver Swedish and Silver Runners.


As we only hatch these twice a year, they are not on our price list but we charge the same for them as the Blue Runner and Blue Swedish.  Give us a call (800-424-7755) if you have an interest in these Silver Swedish or Silver Runners!