Search Metzer Farms

Showing posts with label Grimaud Freres. Show all posts
Showing posts with label Grimaud Freres. Show all posts

February 23, 2018

Pekin Ducks


Pekin Ducklings
The Pekin duck has a long history with records in China going as far back as the 1300s. It was introduced to Great Britain in 1872 and then the United State in 1873. It has since taken over the US market as the go-to commercial meat duck.

The Pekin was bred for its meat, but can be considered a very good egg layer, too. Averaging 8 to 12 pounds in weight, it can lay 150 to 200 eggs per year, making it a great multi-purpose duck.

They are typically processed at six to seven weeks of age with its breast filet being about 21% of the carcass. As such, it has become a very popular commercial duck with a fast growth time and excellent feed conversion (only 2.4 pounds of feed per pound of live body weight gain). In culinary circles, it is the main ingredient for roasted Peking duck.

Female and male Pekin
The dinner table is not the only place the Pekin has become famous. The Aflac duck is a Pekin which originally came from our farm and the
was also the inspiration behind Donald Duck.

We have two names for our Pekin: the Pekin and Grimaud Hybrid Pekin. The Pekin and the Grimaud Hybrid Pekin are the exact same bird, exact same price, just under different names. We did this because some people know what a Pekin is, but not a Grimaud Hybrid, while others may want the Grimaud Hybrid specifically.

The Grimaud Hybrid is named as such because we purchase day-old breeders from Frimaud Freres in France every four months. It is called a hybrid since the Grimaud Hybrid is produced by crossing two strains of Pekin, one strain bred for high meat production and one strain bred for high egg production. By crossing females from the egg laying strain with the males from the meat production strain, you hatch a lot of ducklings that can be grown for meat.

Outside of the commercial market, advertisement, and entertainment industries, the Pekin is a very popular duck among kids and 4-H groups. It does well as a meat class bird at the county fair and is an amazing addition for any backyard hobbyist.

Breed
Temperament
Weight
Egg Production
Mothering
Bluish Eggs
Egg Size
Pekin
Calm
8-12.25 pounds
150-200/year
Poor
<2%
90-100 grams
Fertility
APA Class
Foraging Ability
Conservation Status
Our Show Quality
Flying Ability
Origin
89%
Heavy
Fair
Abundant
Meat Class Only
None
China

Information from our Duck Comparison Table



March 13, 2011

Our Pekin Duck Breeding Program

Originally posted by John Metzer on Mon, Feb 21, 2011 @ 09:57 AM 

 All my Pekin breeding stock comes from Grimaud Freres, a French poultry breeding company. I have many customers that grow Pekin ducklings year round - some purchase ducklings weekly, others every other week, and others monthly. To supply these ducklings, I import Pekin breeding stock twice year.


Two sets of eggs are brought in for these Pekin breeders: the male line and female line eggs. Of course males and females hatch from both sets of eggs. But it is the females from the female line and males from the male line that are kept for my breeders. The remaining birds, called off-sex, are sold as commercial ducklings (to be grown for meat). With this type of breeding program, the selection emphasis on the female line is for excellent egg production and high fertility. The male line is bred for larger size, fast growth, and excellent feed conversion. When you cross a male from the male line with a female from the female line, you produce a large number of ducklings that grow quickly with good feed conversion. My Grimaud Hybrid is called the Star 53 by Grimaud Freres.

I was visited recently by Laurent Bomard, Grimaud's Western Hemisphere representative 
(on the left in the picture).

Laurent explained that Grimaud's genetic program is now putting a much stronger emphasis on feed conversion. Feed conversion is expressed as a ratio: the pounds of feed it takes to produce one pound of duck. A feed conversion of 2.00 (or 2.00:1) means it takes two pounds of feed to produce one pound of live duck – a seven pound duck would have eaten 14 pounds of feed. Of course the desire is to reduce this number. With increasing feed costs, the feed efficiency of commercially grown poultry is critical.

Muscovy ducks and individual feeding stations behind them.

Grimaud has developed equipment to measure the feed conversion of each individual duck in a flock. With this information, they can select the better converting ducks for breeding stock. Each duck has a chip implanted in its neck (much the same as is done with horses and dogs for identification purposes). Each feeder can only be used by one duck at a time. When the duck reaches for feed, the scale automatically weighs the feed. When the duck leaves, the scale again weighs the feed and records the difference as feed eaten by that particular duck. The advantage of this system is each duck does not need to be penned separately to record the feed consumption – they can be grown in a flock.

The back side of the feed hoppers.  Notice the Muscovy on the other side of the short wall.


For large operations, feed conversion is critical. Assume you grow 10,000 ducks a week, their feed conversion is 2.4:1, you process them at 7 pounds live weight and feed costs you an average of $340 a ton. With this scenario, you will use 4368 tons of feed, costing $1,485,120 in a year. Now let us assume you grow our Grimaud Hybrid ducks and achieve a feed conversion to 2.3:1. With everything else constant, you have just saved 182 tons, or $61,880 dollars a year. Even if you are only growing 100 ducks a week, you will save $618 a year.
Grimaud started with Muscovy ducks and became the world's leader in Muscovy breeding (France consumes much more Muscovy than Pekin duck meat). They then turned to Pekins, rabbits, pigeons, geese and guineas. Our French Toulouse geese are of Grimaud breeding as are our Pearl Guineas.
The other major, international breeder of Pekin ducks is Cherry Valley of England.  Both companies sell breeding stock internationally.  I visited Cherry Valley in 2008 when I was in Europe visiting hatcheries and researching which new incubators to get for our hatchery.  Both companies are excellent Pekin breeder companies.
Is anyone doing any selection on their ducks or geese for characterisitics other than size or appearance?