NPIP
stands for the National Poultry Improvement Plan and is a cooperative
agreement between the federal government and poultry producers. It
was started in the 1930s to eliminate Pullorum disease by encouraging
farms to test and eliminate birds found positive for the disease.
Pullorum was a major problem at the time and was the cause of nearly
80% of the mortality in baby poultry. Once Pullorum was controlled,
the NPIP expanded to cover other diseases and pathogens found in
poultry.
We
test for Pullorum-Typhold disease as well as Avian Influenza and
Salmonella. Pullorum is tested for annually, Avian Influenza
quarterly and Salmonella weekly. If you ever buy birds from us, you
will see on the upper right corner of your invoice three crests
showing that we are clean of Pullorum, Avian Influenza and that we
are monitoring for Salmonella. The crests act as our verification
from the NPIP.
In
the past the NPIP required a separate sheet of paper, form 9-3i, to
be included with the birds. Now, to improve efficiency, the NPIP has
approved our invoice to be used as an official 9-3i – a separate
sheet of paper is not required. If you must provide a 9-3i to your
fair, just give them a copy of our invoice.
Every
week we must notify the NPIP of all the shipments we have made - what
breeds and quantities were sent and to whom. This report is
required for all inter-state travel and enables the NPIP to track
birds if there is a disease outbreak.
When
shopping for any kind of bird, please ensure that the hatchery is a
NPIP participant for Pullorum-Typhoid, Avian Influenza, and
Salmonella Monitoring. This makes it safer for you, your birds and
the poultry industry.
If
you do ship day-olds, adults or hatching eggs across state lines you
must be a member of NPIP and test for Pullorum. For more information
on how to join NPIP, or learn how to generate a Form 9-3 online, if
you are already a member, contact your state's NPIP director from
this list
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